In an effort to showcase the North Americans competing at this week’s International Biathlon Union (IBU) 2018 Youth and Junior World Championships in Otepää, Estonia, we asked those qualifying athletes several questions about themselves — actually, we had them fill in the blanks. Here we have 20-year-old Nadia Moser, who is representing Canada at her second Junior World Championships. Moser started her season with four weekends worth of IBU Cup racing, and also got her first World Cup start in Antholz, Italy, where she finished 85th in the 10 k sprint.
On Thursday, Moser placed eighth in the junior women’s 12.5 k individual (+4:18.9 with three penalties) for her first top 20 in a non-relay event at Junior Worlds.
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“My full name is Nadia Moser but you can call me Nadia.
I was born in Edmonton, Alberta, and raised in Atlin, British Columbia and Whitehorse, Yukon, and I learned to ski at… I don’t know exactly the age but I was pretty little.
I spent the time before Worlds training in Canada and Europe.
The windiest workout I did in the last training year to prepare for this was hiking to the top of Grotto Mountain on my own.
One thing I’m working on this season to improve my biathlon is ski technique.
This is my second time in Estonia and third year racing internationally, and so far it’s been interesting.
One difference I’ve noticed between Estonia and the Canada is the landscape here is much flatter than Canmore.
One of the things I’m most excited about for World Youth/Junior Championships in Otepää is all of the races! I can’t target just one!
Watching the Olympics in the leadup to my own races was super exciting and inspiring. One of my favourite moments of the Games was watching Simon Schempp and Martin Fourcade sprint for the gold in the mass start.
I want to be like any super speedy animal, maybe a cheetah, because it would really help to be fast on race day.
At Worlds, I really hope I can chat/make friends with someone from any other country and ask them how they like racing in Estonia.
My favorite thing at the breakfast where we are staying is oatmeal/granola.
Before this trip, if you said “Estonia”, the first thing I’d think of would have been fish jello, because last year there was fish jello at the hotel I stayed at here (in Otepää).
Now that I’m here, I’m pretty sure something I’ll always remember will be fish jello.
If I had a totally free day here and didn’t have to worry about race fitness or training, I’d spend it exploring the science centre in Tartu.
The best way to follow me on social media is on Instagram @nadihaamoser.”
